Nutrition Facts
Serving Size: 11.7 g (about 1 scoop or 2 tablespoons)
Servings Per Container: 42 |
Amount Per Serving
Calories 45 Calories from Fat 11 |
|
|
| Total Fat 1.3 g |
2% |
| Saturated Fat 0.2 g |
1% |
| Trans Fat 0 g |
|
|
|
|
|
|
|
Total Carbohydrates 4.1 g
|
1%
|
| Dietary Fiber 1.9 g |
7.6%
|
| Insoluble Fiber 1 g |
|
|
|
Sugars 1.5 g
|
|
|
|
Vitamin A 30%
|
Vitamin C 417%
|
|
Calcium 2.3%
|
Iron 18%
|
| Magnesium 24% |
Folate 50%
|
|
Vitamin B-12 1667%
|
RNA 340 mg
|
|
|
* Percent Daily Values based on a 2,000 calorie diet.
|