Spirulina Pacifica^®

Spirulina is a unicellular, freshwater microalga. It is a remarkable superfood, offering a very wide range of nutrients, including high-quality protein (56%-62%), complex carbohydrates (17%-25%), vitamins, minerals, trace minerals, phytonutrients, essential fatty acids (EFAs) (i.e., GLA), enzymes (e.g. superoxide dismutase, SOD), nucleic acids (RNA and DNA), and chlorophyll.

Among the phytonutrients provided by spirulina are phycocyanin, cholorophyll, and important carotenoids (beta carotene, zeaxanthin, cryptoxanthin). These powerful phytonutrients offer significant antioxidant activity. Nutritionists recommend increasing intake of phytonutrients to protect against the harmful effects of UV light, pollution, and environmental stress. Several grams of organic Hawaiian spirulina (Spirulina Pacifica®) supplies the phytonutrients contained in an entire salad. In order to reduce processing losses of these delicate compounds, a special process of drying was developed and patented, thereby ensuring high levels of phytonutrients and enzymes. In addition, this spirulina is pesticide- and herbicide-free and non-GMO. It is grown using deep ocean seawater as a rich source of magnesium, calcium, and trace elements. This pure ocean water is pulled from a depth of 2,000 feet and is exceptionally clean. It contains over 90 elements, and has not been in contact with the atmosphere for over 2,500 years.